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Breakfast Menu


Breakfast Menu



Fresh Bread of the Day

Served with Salted Butter



Baked Goods

Fresh Muffins and Pastries



The Big Breakfast

Two eggs (any Style), Bacon, Sausage, Hash browns, and Toast. (Add panckakes or Waffles for an extra charge. )



Country Omelette

Fluffy omelette filled with ham, cheddar cheese, onions, and bell peppers. Served with hash browns and toast.



Egg Benedict

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce. Served with fresh fruit.



Avocado Toast

Multigrain toast topped with smashed avocado, cherry tomatoes, and a drizzle of olive oil. (Add a poached egg for extra protein.)




Specialty Coffees



Espresso

A classic, rich, and bold shot of coffee served plain.



Americano

Espresso diluted with hot water for a smoother and milder flavor.



Cappuccino

A blend of equal parts espresso, steamed milk, and a layer of foamed milk on top.



Latte

Creamy and smooth with espresso and steamed milk, topped with a thin layer of foam. (Offer flavor options: Vanilla, Caramel, Hazelnut, etc.)



Flat White

Similar to a latte but with a higher ratio of espresso to milk and a velvety texture.



Macchiato

Espresso with a small amount of foamed milk, offering a bold flavor with a creamy finish. (Caramel or Vanilla Macchiato variations are popular.)



Mocha

Espresso combined with steamed milk and chocolate syrup, topped with whipped cream. (Offer Dark or White Chocolate options.)



Cortado

Equal parts espresso and warm milk, for a balanced and robust flavor.



Affogato

A unique dessert-like option with a scoop of vanilla ice cream "drowned" in a shot of hot espresso.




Iced Espresso Drinks

(Perfect for warm weather)




Iced Americano



Iced Latte

(with or without flavor)



Iced Mocha


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